SALAD
Spinach Salad with Feta Cheese, Mandarin Slices, Caramelized Walnuts and a Sherry Vinaigrette
ENTRÉE
Chicken Breast Filled with Feta Cheese, Garlic and Basil with a Lemon Butter Sauce on a Bed of Rice
Sliced Grill Petit Tender (Cooked Medium) in a Mushroom-Glazed de Viande Sauce on Mashed Potatoes
Vegetarian Purse
DESSERT (Available at the Sweet Station)
Flourless Chocolate Cake
Classic New York Cheesecake
Eclairs
Fruit Tarts